Chicken Pot Pie Stew

I love chicken pot pie! I used to think the crust was the best part until I tried this super easy chicken pot pie stew. That's when I realized it was the filling that makes the piecrust taste so good— after all, I wouldn't eat plain piecrust. In fact, I didn't need crust at all.

So here is the best of the chicken pot pie without the unnecessary, fattening and difficult-to-make "pie" part.

Easy Chicken Pot Pie Stew

made in the crockpot

Yield: 4 servings

Ingredients (can be fresh or frozen):

• One organic chicken breast cut into cubes
• One package peas
• One package baby carrots
• One bunch of celery, chopped
• One can of Campbell's condensed cream of chicken soup
• 2 tablespoons More Than Gourmet chicken stock concentrate
• One basket sliced mushrooms

Add all ingredients to a crockpot and cook on medium overnight or all day. Stir before serving. 

Tips:

• While you're making one batch of Chicken Pot Pie Stew, consider preparing and freezing the ingredients for your next batch.
• Buy the best quality chicken breast you can find. Buy organic as a minimum, and if you can get pastured, that's even better--better tasting and more nutritious for you and better for the chicken that got to enjoy the sunshine and pursue its natural chickenly interests before fulfilling its destiny and gracing your table.