Butternut Squash casserole -- with Allulose

1. Microwave cubed squash for 12 minutes at 60% power

2. Toss the cubes with two tbsp butter, coconut flakes, shredded cheddar cheese and walnuts

3. Add Allulose to taste

4. Pour into heat-proof dish suitable for serving.

5. Heat at 350 for 15 minutes or until it is hot/browned enough